Protein PB Balls
* taken from MH March edition but modified to fit local products.
Ingredients:
1 bottle Skippy Chunky Peanut Butter (500g)
2 scoops ON 100% Whey Protein
2 tbsp whole flaxseed
2 ripened bananas (thin sliced)
Mix them all up in a bowl and make sure they're evenly spreaded in the mixture. Using a teaspoon, roll them into equal size balls. Place them on a flat pan and freeze them for 4-6 hours before putting them into a container. Keep it frozen. Quick grab high protein snacks. This recipe can make up to 60 peanut butter balls. Delish!
Nutritional info (per ball): 55 calories, 2.5g protein, 4.6g fat.
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